Extra: In Memoriam: Corky & Lenny's
All of Cleveland, especially Jewish Cleveland, is in a tzimmes over the shuttering, during Hannukah, of a 67-year-old institution, Corky & Lenny’s. In the past 24 hours, I have seen more social media posts and news stories about this closure than I do about the potential closure of our democracy as we know it if Donald Trump gets reelected next year.
I had a love/hate relationship with Corky’s, as those in the know referred to it. The place was sometimes downright dirty (it was once shut down by the Board of Health), the staff preternaturally disgruntled, and the food mediocre except for core Jewish fare of Nova lox, corned beef, and matzo ball or mish-mosh soup. But bringing home a container of that soup was a necessity any time someone got a cold.
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How they do it in New York |
The last few times I sat at Corky's with Joe I felt resentful – that there was nowhere better to eat, that the food was only so-so, that the place and the people who worked there were so depressing and depressed. They even started rationing the pickles that once overflowed in glistening metal bowls.
Corky’s owner is not ruling out a comeback on a smaller scale. For my money, all they need to succeed is soup, Nova, some bagels, rye bread, and corned beef. The rest of the menu was for the birds anyway – the old birds who ate there every day.
Those alta cockers are sure to be more than a little farmisht next time they’re looking for a decent nosh. While there are other places to get matzo ball soup to nurse our wounded souls, they won’t be Corky’s.
The outcry over this closing is fascinating to me, a Lake County-living, WASP-y goy. I've always been aware of Corky & Lenny's, certainly, but I think I ate there maybe once? I didn't really understand its cultural significance. Your post helped me understand, Peter. (It also sent me scrambling to find an online Yiddish dictionary...)
ReplyDeleteDavid Bakery here I come!
ReplyDeleteThat’s Davis Bakery. Thick thumbs!
DeleteControversial move. But do what you gotta do.
DeleteWhere in the world am I going to get my Water Bagels??🥯, Uncle M
ReplyDeleteI've never been clear on what a water bagel is -- but if you mean a plain bagel, I will find you some.
DeleteI've always been one of "those" who favors butter on my darkly-toasted bagel before the cream cheese, everything seeds and finally lox.
ReplyDeleteThe end of an era for sure. Where should I go to get your soup when you're sick now?
ReplyDeletePeter,Water bagels are made without eggs, and are boiled in water briefly before baking. I remember them in NY, Detroit, and Miami . Best with cream cheese and nova 🥯👍 M
ReplyDeleteThere was another well known Cleveland Jewish restaurant/deli...
ReplyDeleteLou & Hai's...(spelling..?) It went out of business many years ago. Any recollections? I had only been there once, but I recall people always seemed to have high praises for it, saying the food was delicious and traditionally very Jewish. It seemed to be a special treat, and memorable experience, because that was my first encounter with Jewish food.
Hmmm. Never heard of it, and Googling sheds no light on it. Would love to know more about it -- and would love to know who made this comment 😊.
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